Dr Ehsan Sadeghi & Dr Moein Bashiry
Trend in food science:12.56
Dr Reza Mohammadi & Dr Milad Rohi
Critical Reviews in Food Science and Nutrition:11.17
Dr Maryam Azizi
Advances in Colloid and Interface Science:12.98
Critical Reviews in Food Science and Nutrition:11.17
Dr Khadijeh Abdolmaleki
1. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques (2021/trend in food science:12.56)