Lab Technician

 

Tahereh Hosseinzadeh

 Master of Agricultural Engineering - Food Technology 
 

Facilities

In the food quality control laboratory, chemical analyzes of food products are performed, including measurement pH, ash, salt, etc. This device is equipped with: Soxele, oven, laboratory furnace, Bain-Marie (water bath), heater, soft drink maker, shaker, clunger, pH meter, spectrophotometer, Gerber centrifuge, and laboratory hood.