Welcome to the School of Nutritional Sciences and Food Technology at Kermanshah University of Medical Sciences. As the Director of Research, I am delighted to address our vibrant and diverse student community, which includes majors in Nutrition Sciences, Food Science and Technology, and Food Safety and Hygiene. Each of these disciplines plays a critical role in advancing our understanding and application of nutritional science and food technology, and I am excited to see the innovative contributions you will mak

Students in Nutrition Sciences are at the forefront of promoting health and well-being through the study of diet and nutrition. Your research and dedication help us understand the complex relationships between food, nutrients, and human health. Those of you in Food Science and Technology are driving the development of new food products and technologies, making food production more efficient and sustainable. Meanwhile, students in Food Safety and Hygiene are essential in ensuring the safety and quality of our food supply, protecting public health, and enhancing consumer trust. 

I encourage all of you to engage actively with your peers and faculty, participate in research projects, and take advantage of the numerous resources and opportunities available at our school. Remember, your academic journey is not just about acquiring knowledge but also about applying it to solve real-world problems. Together, we can achieve great things and make significant contributions to the fields of nutrition and food technology.