Graduates of the Department of Food Technology and Quality control , Food safety can work in food production
factories as technical, laboratory, quality control and production manager, as
well as in government related centers including food and drug departments,
standards organization, etc. Nutrition graduates can also be recruited as diet
regimens in the cardiovascular disease, obesity, weight loss, diabetic, renal,
gastrointestinal, oncology, ICU hospitalized diets, pregnant and lactating
diets, as well as athletes and play a key and effective role in this regards.In addition, graduates
of the school have the opportunity to pursue higher education and can be
employed in academic and research departments of
academic centers.
- Teaching graduate students in nutrition science with theoretical
knowledge and practical skills to provide therapeutic, educational, and
research services
- Theoretical training of medical and paramedical
students in the field of nutrition principles and diet therapy
- Education of outstanding nutritional experts
- Applied research in specialized nutrition fields
- Launch nutrition retraining courses for alumni
in nutrition, nursing, midwifery, medicine and pharmacy
- Conduct fundamental and applied research in
various specialized nutrition fields
- To investigate the problems of diet therapy in
hospitals and to solve existing problems
- To carry out research related to the food
industry in cooperation with the food technology group
- Expansion of proper nutrition culture in
Kermanshah province by holding educational sessions in the community and
media