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About Faculty Of Nutrition Sciences and Food Technologykermanshah University

About  Faculty Of Nutrition Sciences and Food Technologykermanshah University

The School of Nutrition Sciences and Food Technology has a long history of training Nutrition and Food Science  Professionals with the two groups of "Nutrition Sciences" and "Food Sciences and Technology ". With more than 20 experienced faculty members of varying degrees, including assistant, associate and full professors of nutrition and food sciences, the school admits students in undergraduate, postgraduate, postdoctoral degrees in "Nutritional Sciences," Food Technology and Quality Control and "and "Food Safety ". The faculty members are fluent in Kurdish and English.

The Faculty of Nutrition and Food Technology aims for excellence with comprehensive,

integrated, and 21st century education, scholarship, and outreach. Food science

professionals train students in the quality, processing, and safety of foods for the multibillion dollar food industry. Nutrition professionals provide training in nutrition science, community nutrition, and clinical nutrition with a focus on improving health and well-being of all citizens and populations.

 Scholarly and educational programs at the undergraduate and postgraduate levels integrate the basic and applied sciences with outreach

 

 

Major Facilities

      Units & Equipment Department of Food Sciences and Technology for use students & researchers

       Laboratories:

Laboratory of Nutritional Research and Food Industry.

Laboratory of  Food Quality Control.

Laboratory of Nutrition Research.

Laboratory of Food Microbiology.

 

Its active laboratories including Food Microbiology, Food Quality Control and Nutrition Research, which are equipped with specialized devices such as spectrophotometers, atomic absorption, high performance liquid chromatography (HPLC), automatic soxhlet, Real Time (PCR), ultrasound homogenizer, Biomedicine (BIA) and anthropometric equipments that provide a wide range of opportunities  for performing experiments required for graduate studies

 

      Well-equipped open access library, auditorium and conference hall and Information and Technology site

 

     Center of computer sites equipped with systems (All in one ) for students

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